Jujube pumpkin lotus seed soup(hong zao nan gua lian zi geng )
Jujube pumpkin lotus seed soup
Introduction:
Production steps:
Materials required:
Pumpkin: 150g
Dahongzao: 6
Dried lotus seeds: some problems
Corn starch: 1 tsp
Rock sugar: 1 piece
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Hong Zao Nan Gua Lian Zi Geng
Jujube pumpkin lotus seed soup
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