My family's private dish: pork(wo jia si fang cai ba zi rou )

My family's private dish: pork

Introduction:

"It's been many days since the new year's food show was held in gourmet world. With this platform, gourmets can show their own new year's food, and let's have a feast on our eyes! All kinds of dishes have strong local characteristics, and also contain the intention of cooks. It's not too much to call them gluttonous feast! This Spring Festival, busy year almost takes up a month, ha ha ~ I always want to be able to upload some delicious food in a hurry, but they are only limited to the heart, because of the lazy time after time, the computer has accumulated too much inventory. Ha ha ~ in the Spring Festival holiday, let's start our food journey in the year of rabbit in 2011

Production steps:

Materials required:

Pork: 1000g

Boiled eggs: 10

Scallion: right amount

Ginger: right amount

Star anise: 2 pieces

Sweet flour sauce: right amount

Cooking wine: moderate

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Wo Jia Si Fang Cai Ba Zi Rou