Peanut and radish salad(liang ban hua sheng luo bo gan )

Peanut and radish salad

Introduction:

"This peanut is my mother-in-law's own, radish is also home grown, sun dried, organic Oh, ha ha! The most common ones in Guangdong are white radish and carrot, of course, green radish, which are used to make soup. Unlike in the north, there are also xinlimi radish, red radish and so on! It's super spicy, but they eat it raw! This time, my mother-in-law brought me these ingredients and the delicious way of this dish from Shandong, so this dish may be the famous Shandong dish

Production steps:

Step 1: soak the dried peanuts and radishes one night in advance and deal with them the next morning;

Step 2: add proper amount of water to peanuts and star anise, add salt to taste, and cook for 8-15 minutes until the peanuts are cooked; then drain the water and let cool for standby; (shorten the cooking time if you like crispy peanuts, and cook more if you like a little bit more powder)

Step 3: when we cook peanuts, we pick up radishes, clean them, drain them, and dice them;

Step 4: wash the ginger and grind it into minced ginger. Add a little salt, soy sauce, sesame oil, chicken powder and stir fried sesame to mix well;

Step 5: prepare coriander and pepper;

The sixth step: put the peanuts and radish into a large basin, then pour Jiang Rongzhi in the middle of the 4, mix it evenly, and put it for about 15 minutes to taste.

Step 7: before eating, add coriander and pepper, mix well!

Materials required:

Dried radish: right amount

Peanuts: moderate

Coriander: moderate

Red pepper: right amount

Ginger: right amount

Star anise: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: This dried radish is not pickled dried radish. It's completely original. It's just dried by salt before drying. It has a good flavor and strong radish flavor! In addition, you can also add vinegar to mix, but add vinegar, it is necessary to add a little sugar, so taste better!

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Hua Sheng Luo Bo Gan