Fried eggs with leeks(jiu xiang si yi jiu cai chao ji dan )

Fried eggs with leeks

Introduction:

Production steps:

Step 1: prepare ingredients: leeks and eggs

Step 2: wash and cut leeks, break eggs, add some salt to egg liquid

Step 3: stir the leek in the egg mixture

Step 4: heat the oil in the pot until it smokes, and pour in the egg liquid with leeks

Step 5: fry the eggs until golden on one side

Step 6: stir fry the eggs until they are well done, then remove them from the pan and put them on the plate

Materials required:

Leek: 200g

Eggs: 2

Salt: right amount

Vegetable oil: right amount

Note: 1, salt directly in the egg, salty distribution more evenly. 2. If you don't fry the egg liquid, it will turn into a milled egg of leek. But if you eat it at home, I still like the smell of leek when it is roasted in a hot iron pot, so I fry the egg to make the smell of leek fuller.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Xiang Si Yi Jiu Cai Chao Ji Dan