Sauerkraut with minced garlic(suan rong mu er cai )

Sauerkraut with minced garlic

Introduction:

"Kohlrabi, slippery, delicious!"

Production steps:

Step 1: wash and drain the agaric.

Step 2: dice garlic.

Step 3: put the oil in the pot and heat it to 50%.

Step 4: make garlic powder smell.

Step 5: pour in the agaric and stir fry over high heat.

Step 6: add some salt, add a little vinegar, stir fry until the agaric is soft.

Materials required:

Agaric: 300g

Garlic cloves: 4

Oil: right amount

Salt: right amount

Vinegar: right amount

Note: agaric is easy to cook, so stir fry until soft. Add a little vinegar to remove the astringency of agaric.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Mu Er Cai