sweet & sour Shredded potato(cu liu tu dou si )

sweet & sour Shredded potato

Introduction:

"I used to like hot and sour shredded potatoes very much, but my little girl doesn't eat spicy food. She often gives me a person who doesn't like spicy food. I have to make two kinds of dishes. However, if the child doesn't eat pepper, it's better to reduce the heat. The little girl who doesn't like hot and sour shredded potatoes likes vinegar sliced potatoes very much. The white shredded potatoes always feel that there is something less, so she adds a garlic sprout, a little pepper, and a little oyster sauce that children like to eat. The taste is very good. "

Production steps:

Step 1: prepare raw materials

Step 2: shred the potatoes

Step 3: wash the sliced potatoes in clean water for several times, then soak them in clean water. Remove the excess water before frying

Step 4: shred the pepper, ginger and garlic petals, and cut the garlic seedling into small segments

Step 5: put proper amount of peanut oil into the pot and heat it to 50%

Step 6: add the chopped pepper, ginger, garlic and garlic seedlings and stir fry

Step 7: add shredded potatoes and stir fry until cooked

Step 8: add appropriate amount of salt, a little oyster sauce, turn evenly

Step 9: out of the pot

Materials required:

Potatoes: two

Garlic sprouts: one

Peppers: one third

Peanut oil: right amount

Salt: right amount

Vinegar: right amount

Oyster sauce: right amount

Note: 1. It's not easy to stick to the pot if you wash the shredded potatoes several times; 2. Add a little more oil and stir fry quickly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Cu Liu Tu Dou Si