Vinegar pig feet(chen cu zhu shou )
Vinegar pig feet
Introduction:
"Simple material, not simple taste!"
Production steps:
Materials required:
Pig hand: one
Starch: right amount
Ginger slices: right amount
Piece of sugar: one piece
Soy sauce: moderate
Cooking wine: moderate
Vinegar: right amount
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Chen Cu Zhu Shou
Vinegar pig feet
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