Stir fried mushroom
Introduction:
"We can say that we are all people who do not like spicy food. This dry stir frying of Pleurotus ostreatus can't do without pepper. The addition of pepper in Pleurotus ostreatus has a slight pungent taste, and it's even better for eating. Pleurotus ostreatus contains a variety of vitamins and minerals, which can improve human metabolism, enhance physique, regulate autonomic nervous function, etc., so it can be used as a nutritional product for patients with weak body, and is good for hepatitis and chronic gastritis It has curative effect on menopausal syndrome of women. So many benefits, of course, to eat more
Production steps:
Step 1: wash Pleurotus ostreatus, dry it, tear it into small pieces
Step 2: slice garlic, cut ginger and scallion
Step 3: cut the dried pepper into small pieces
Step 4: heat wok oil, saute chili, onion, ginger and garlic
Step 5: heat wok oil, saute chili, onion, ginger and garlic
Step 6: add a little soy sauce and appropriate amount of salt, turn evenly out of the pot
Materials required:
Pleurotus ostreatus: 500g
Dry pepper: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: moderate
Oil: right amount
Salt: right amount
Garlic: right amount
Note: fry this vegetable oil temperature must be higher, this is called fried in soy sauce, otherwise the taste will not come out
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Gan Bian Ping Gu
Stir fried mushroom
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