Teach you to make q-smooth and refreshing purple potato horseshoe cake & milk horseshoe cake(jiao ni zuo chu hua shuang kou zi shu ma ti gao niu nai ma ti gao )

Teach you to make q-smooth and refreshing purple potato horseshoe cake & milk horseshoe cake

Introduction:

"Today, I'll teach you a q-smooth refreshing horseshoe cake, cooked pulp method. When you buy horseshoe powder in a box, there are some methods on the box. I think that method is very boring. I have made it several times. Except for the first time, there is not a layer of water on the surface, there are others. It's hard to steam out. Later, my mother-in-law told me to cook the pulp so that the steamed horseshoe cake would be smooth and refreshing. In fact, it's very easy, but why is it always unsuccessful? It turns out that simple food also needs a way. I didn't know, woo woo. "

Production steps:

Materials required:

Horseshoe powder: 100g

Borneol: 100g

Chopped purple potato: right amount

Clear water: a bowl and a half

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Jiao Ni Zuo Chu Hua Shuang Kou Zi Shu Ma Ti Gao Niu Nai Ma Ti Gao