Brewed balsam pear(niang ku gua )

Brewed balsam pear

Introduction:

"When I was a child, I didn't like bitter gourd because it was bitter. Grow up to know the benefits of bitter gourd fell in love with it, this time I use this method to cook bitter gourd is not bitter, very delicious, like to eat bitter gourd might as well try

Production steps:

Materials required:

Balsam pear: 1

Pork forelegs: 150g

Garlic: 10g

Douchi: 10g

Ginger: 5g

Salt: right amount

Sugar: right amount

Soy sauce: moderate

MSG: right amount

Raw powder: appropriate amount

Peanut oil: right amount

Oyster sauce: right amount

Sesame oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Niang Ku Gua