A delicious food not to be missed in winter
Introduction:
Production steps:
Materials required:
Lamb brisket: 600g
Soaking Yuba: 100g
Water chestnut: 50g
Scallion: 3
Ginger: 30g
Garlic: 20g
Sufu: 2-3 pieces
Sweet flour paste: 1 = 2 tbsp
Cooking wine: 2 tbsp
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: Maotai flavor
Chinese PinYin : Han Dong Li Bu Ke Cuo Guo De Mei Wei Zhu Zhi Yang Nan Bao
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