Korean meat kebab
Introduction:
Production steps:
Materials required:
Pork: moderate
Soy sauce: moderate
Montreal Steak Seasoning: moderate
Raw powder: appropriate amount
Chili oil: right amount
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Han Shi Rou Chuan
Korean meat kebab
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