Pig ear with double pepper(shuang jiao zhu er )

Pig ear with double pepper

Introduction:

"Pig's ear is one of my favorite cooked foods. Occasionally I go to a cooked food store to buy it, but I'm always worried about the health problems. So I often buy some semi-finished products and come back to process them myself. On the one hand, I can eat at ease, and on the other hand, the price is cheaper."

Production steps:

Step 1: shred the semi-finished pig ear

Step 2: shred green pepper, red pepper and onion

Step 3: pour oil into the pan

Step 4: pour in shredded onion and stir fry until fragrant

Step 5: pour in the pig ear, stir fry several times

Step 6: pour in hot pepper and stir fry for 1 minute

Step 7: put in a spoonful of sugar

Step 8: put in two spoonfuls of salt

Step 9: put in a spoonful of soy sauce

Step 10: Sprinkle with chicken essence

Materials required:

Pig ear: 200g

Green pepper: 100g

Red pepper: 50g

Onion: 30g

Oil: 10g

Salt: half a teaspoon

Sugar: 1 teaspoon

Soy sauce: 2 teaspoons

Note: pig ears are semi-finished products, so they are easy to be cooked. Don't fry too long

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Zhu Er