Braised duck in brown sauce(hong shao ya )

Braised duck in brown sauce

Introduction:

Production steps:

Step 1: material preparation: half duck (tender duck), two red peppers (or dried peppers), one red pepper and one green pepper, one bean curd soaked in water, one green melon, five star anise, 8g cinnamon, chopped chive, five garlic in half, six ginger slices, Laoganma chili oil, 15g soy sauce, 5g soy sauce, 8g salt and 3G chicken essence.

Step 2: put a little oil in the pot and bring to a boil. Add garlic, ginger, red pepper, star anise, cinnamon and saute until fragrant.

Step 3: add duck meat and stir fry until the oil changes color.

Step 4: add shaoshao soy sauce and Laoganma chili oil, stir fry duck until soy sauce, add Yuba, and stir fry for about three minutes.

Step 5: add water, the amount is slightly less than the duck, cover the pot. Bring to a boil and simmer for about 20 minutes.

Step 6: simmer to a small amount of soup, remember, don't let the juice dry, be sure to leave some juice.

Step 7: leave a little juice, add cucumber and red pepper ring, stir fry, so that the cucumber can be stained with the flavor of the juice, cucumber do not have to fry too cooked, a little delicious, cucumber can also absorb some of the greasy duck, and then pour in less soy sauce, stir fry until there is a sauce flavor, add salt, put chicken essence, stir fry until the juice is dry, add scallion, stir fry once, then put on the plate.

Step 8: it's done. A delicious dish of braised duck is on show.

Materials required:

Duck: half

Red pepper: two

Red pepper and green pepper: each cut into a circle

Yuzhu water cut off: a

Cucumber: one cut

Star anise: Five

Cinnamon: 8g

Chives: right amount

Garlic: Five

Sliced ginger: six slices

Lao Ganma: right amount

Soy sauce: 15g

Veteran: 5g

Salt: 8g

Chicken essence: 3 G

Note: if you want to make beer duck friends, you can also refer to this step, the fifth step, add water that part into the beer stew, you will become delicious beer duck oh

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Ya