Steamed meat cake with salted eggs(yue cai xian dan zheng rou bing )
Steamed meat cake with salted eggs
Introduction:
Production steps:
Materials required:
Pork: 300g
Salted egg yolk: 3
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Yue Cai Xian Dan Zheng Rou Bing
Steamed meat cake with salted eggs
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