braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"I like it very much. It's fat but not greasy. The taste of my own food is even more delicious. If you don't make it fat, you can try it. It's not difficult, but it's the first time for me to make it!"

Production steps:

Materials required:

Streaky pork: 600g

Scallion: 1

Garlic: 1

Chinese prickly ash: 6

Large material: 1

Salt: 3 G

Cooking wine: 1 teaspoon

Sugar: 50g

Soy sauce: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou