Sweet SaQima(xiang tian sa qi ma )

Sweet SaQima

Introduction:

"If you like sweet, you can increase the amount of sugar"

Production steps:

Step 1: knead the egg flour into a ball and wrap it in plastic wrap for use

Step 2: Sprinkle black sesame raisins on the bottom of the container. [must be ready first]

Step 3: put the rock sugar and water in the pot [it's better not to use the iron pot] and turn on the low heat.

Step 4: roll the dough into thin slices, fold it up and cut it into fine threads, just like rolling noodles.

Step 5: shake the noodles

Step 6: put the oil in the pot, the oil temperature first, put a piece of noodles down and float up immediately. Deep fry until yellowish.

Step 7: make thick sugar, add honey, bubble in the pot and pour in the fried noodles

Step 8: stir fry evenly, immediately pour into the prepared container, flatten with shovel, press solid.

Materials required:

Egg: 1

Flour: 100g

Rock sugar: 60g

Water: 150g

Honey: 25g

Black Sesame: right amount

Raisins: moderate

Note: the surface must be fine

Production difficulty: unknown

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Tian Sa Qi Ma