Stewed pear with peach gum
Introduction:
"Both Sydney and Ophiopogon japonicus can nourish yin and moisten dryness, and the power of peach gum is doubled. It's a soup for winter. "
Production steps:
Materials required:
Sydney: 1
Peach gum: 10g
Ophiopogon japonicus: 5g
Honey: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Tao Jiao Dun Xue Li
Stewed pear with peach gum
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