Steamed vegetable with purslane(ma chi xian zheng cai )

Steamed vegetable with purslane

Introduction:

"From spring to summer, I've eaten countless steamed vegetables. You have this Portulaca oleracea. In my hometown's yard, my mother sowed some seeds, but I can't finish them. It's very strong vitality. It's good to pinch and grow one after another!"

Production steps:

Materials required:

Purslane: right amount

Flour: right amount

Sesame oil: appropriate amount

Salt: right amount

Garlic: right amount

Soy sauce: moderate

Vinegar: right amount

Chili oil: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ma Chi Xian Zheng Cai