Fried broccoli with bacon(la rou chao xi lan hua )

Fried broccoli with bacon

Introduction:

Production steps:

Step 1: broccoli, bacon, red pepper.

Step 2: break broccoli into small flowers by hand, peel the stem part with a knife and cut it into small pieces of similar size.

Step 3: soak in dilute salt water for 10 minutes.

Step 4: bring to a boil with water, add 1 or 2 drops of oil and 1 teaspoon of salt to the water, pour in the broccoli, blanch for 2-3 minutes, remove immediately and drain.

Step 5: slice bacon, add a little oil in the pot, slowly stir until fragrant, stir out the oil.

Step 6: add onion and ginger, then stir fry broccoli, add salt (less salt, bacon is very salty).

Step 7: stir fry for 2-3 minutes, turn off the heat.

Step 8: fill the plate with lace.

Materials required:

Broccoli: moderate

Bacon: right amount

Red pepper: right amount

Oil: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Note: 1, broccoli because there are many small flowers, it is easy to mix with small insects, soak with light salt water, can let the small insects out of the crevice automatically, but also remove the residual pesticides on the surface of broccoli. 2. Oil and salt in the water keep broccoli green. 3. The closer the Corolla is, the better the quality is. 4. Broccoli should not be cooked too bad, so whether it is blanched or fried, the time should not be too long.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : La Rou Chao Xi Lan Hua