Cold Chrysanthemum(liang ban ku ju )
Cold Chrysanthemum
Introduction:
Production steps:
Materials required:
Chrysanthemum: 100g
Peanuts: 50g
Soy sauce: moderate
Vinegar: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Liang Ban Ku Ju
Cold Chrysanthemum
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