jujube with glutinous rice(nuo mi zao )

jujube with glutinous rice

Introduction:

"Glutinous rice dates have been salivating for a long time, and today they are finally put into action. For spring outing food, this is not a good enough choice, because it will not affect the taste and taste because of time, and it will not be as perishable as vegetables, melons and fruits. At the same time, glutinous rice is rich in carbohydrates, which can quickly relieve the fatigue after outdoor activities and make your spring outing more pleasant and warm. Pack up the delicious food, take the children with your lover and ask your friends to have a spring outing. "

Production steps:

Step 1: prepare glutinous rice flour and red dates.

Step 2: pour the glutinous rice flour into the bowl.

Step 3: add proper amount of water and knead into dough.

Step 4: put the dates in a bowl.

Step 5: soak jujube in water and pour out water.

Step 6: take a little dough, put it on the left heart, press it open with the right thumb, and then wrap the dates in.

Step 7: put the wrapped jujube ball on the greased plate.

Step 8: deep fry the wrapped jujube ball in oil pan.

Step 9: deep fry until golden.

Step 10: take out the control oil and sprinkle sugar while it is hot.

Materials required:

Glutinous rice flour: half bowl

Jujube: (seedless) moderate

Sugar: small amount

Note: 1, and noodles, do not and too soft, too soft words, easy to deformation when frying. 2. Jujube must be wet with water, which is conducive to the adhesion of the two. 3. Oil temperature must not be too high, too high dough easy to burst.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Nuo Mi Zao