Never tire of eating -- braised pork with beer(bai chi bu yan pi jiu hong shao rou )
Never tire of eating -- braised pork with beer
Introduction:
Production steps:
Materials required:
Three layer meat: 500g
Beer: 1 can
Star anise: right amount
Cinnamon: moderate
Garlic: right amount
Ginger: right amount
Salt: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: spiced
Chinese PinYin : Bai Chi Bu Yan Pi Jiu Hong Shao Rou
Never tire of eating -- braised pork with beer
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