Seaweed Roll(hai tai mian bao juan )
Seaweed Roll
Introduction:
Production steps:
Materials required:
High flour: 200g
Low powder: 25g
Whole wheat flour: 25g
Whole egg: 35g
Fine granulated sugar: 20g
Salt: 1 / 4 teaspoon
Instant yeast powder: 3G
Water: 120g
Salt free butter: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hai Tai Mian Bao Juan
Seaweed Roll
-
-
A small snack for your baby -- molars
A small snack for your baby -- molars. Gei Bao Bao Chi Zi Ji Chi De Xiao Ling Shi Mo Ya Bang
Views: 9 Time 2021-03-14 -
Fried beef with celery and onion
Fried beef with celery and onion. Xi Qin Yang Cong Chao Niu Rou
Views: 11 Time 2021-03-14 -
-
Guangzhou style: Qinglong Yufeng soup
Guangzhou style: Qinglong Yufeng soup. Guang Shi Qing Long Yu Feng Tang
Views: 9 Time 2021-03-14 -
-
Fried beef with celery
Fried beef with celery. Hu Wai Mei Shi Xiang Qin Chao Niu Rou
Views: 7 Time 2021-03-14 -
-
Homemade cocoa butter chocolate
Homemade cocoa butter chocolate. Zi Zhi Ke Ke Zhi Qiao Ke Li
Views: 6 Time 2021-03-14 -
Stewed bean curd with sheep's blood
Stewed bean curd with sheep's blood. Yang Xue Dou Fu Bao
Views: 7 Time 2021-03-14 -
Fried eggs with Chinese toon sprouts
Fried eggs with Chinese toon sprouts. Xiang Chun Ya Jian Ji Dan
Views: 5 Time 2021-03-14 -
I still want to eat fennel egg shrimp bun
I still want to eat fennel egg shrimp bun. Chi Le Hai Xiang Chi De Hui Xiang Ji Dan Xia Pi Da Bao Zi
Views: 6 Time 2021-03-14
