Stewed Sydney with rock sugar(bing tang dun xue li )

Stewed Sydney with rock sugar

Introduction:

It is suitable for autumn consumption

Production steps:

Step 1: peel and wash Sydney.

Step 2: mix all materials.

Step 3: press the "cook" button and wait until the "heat preservation" button automatically jumps.

Materials required:

Sydney: 2

Water: 800 ml

Rock sugar: right amount

Note: 1. This kind of syrup is the simplest. 2. Not dirty kitchen, 0 cooking must learn a sugar water. 3. It's most suitable for autumn and summer. 4. Cold storage is better. 5. Can also be cut into pieces, but pay attention to the time to reduce, so that the pulp has a taste, not too soft.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Bing Tang Dun Xue Li