Sausages with purple back(liang ban zi bei tian kui )
Sausages with purple back
Introduction:
Production steps:
Materials required:
Solanum nigrum: moderate amount
Garlic: right amount
Salt: right amount
Chili oil: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Liang Ban Zi Bei Tian Kui
Sausages with purple back
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