Sweet potato glutinous rice cake(hong shu nuo mi bing )

Sweet potato glutinous rice cake

Introduction:

Production steps:

Step 1: prepare a sweet potato and wash it.

Step 2: steam for 20 minutes and roll through with chopsticks.

Step 3: peel the sweet potato and mash it with a spoon.

Step 4: add appropriate amount of glutinous rice flour to sweet potato paste (without adding water).

Step 5: mix and knead into dough.

Step 6: take a piece of glutinous rice and wrap it into the bean paste stuffing.

Step 7: press flat after kneading.

Step 8: put oil in the pan and fry the glutinous rice cake until both sides are golden.

Step 9: open the dish.

Materials required:

Sweet potato: one

Glutinous rice flour: right amount

Bean paste filling: appropriate amount

Notice: when making pancakes, turn them over frequently

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Shu Nuo Mi Bing