Su style moon cake -- jade rabbit holding Golden Moon(su shi yue bing yu tu bao jin yue )

Su style moon cake -- jade rabbit holding Golden Moon

Introduction:

"How can we be reconciled to the sameness of mid autumn moon cakes? Let the little rabbit Legion help you solve this problem and give a lovely love to your family and friends^_ ^”

Production steps:

Step 1: first make pastry: low powder 95g, pumpkin powder 25g, butter 60g (without softening), mix and knead into dough.

Step 2: wrap it with plastic film and let it stand for 30 minutes.

Step 3: make oil skin again: medium gluten flour, powdered sugar, sugar, add butter (no need to soften) and knead into snowflakes.

Step 4: knead the dough with water, wrap it with plastic film and let it stand for 15 minutes.

Step 5: divide the two kinds of dough into 8 equal parts.

Step 6: the puff is round.

Step 7: flatten it with a rolling pin and gently roll it into a tongue shape about 25cm long without breaking the skin.

Step 8: roll and let stand for 15 minutes.

Step 9: repeat the above steps with the vertical rolling.

Step 10: roll out the beautiful side of the texture into a cake.

Step 11: divide the barbecued pork stuffing into 25g each, slowly wrap it into a round shape, and pay attention to the pinch.

Step 12: put in the baking tray with the mouth down.

Step 13: use the standing dough and baking time to make sugar rabbit.

Step 14: preheat the oven, heat up and down at 150 ℃ for 20-25 minutes.

Step 15: embellish, finish, isn't it cute^_^

Materials required:

Medium gluten flour: 120g

Sugar powder: 25g

Butter: 55g

Sugar: 22G

Water: 45g

Low gluten flour: 95g

Pumpkin powder: 25g

Barbecued moon cake stuffing: 400g

Turn sugar: right amount

Note: 1. When rolling the skin, the strength must be light, otherwise it is easy to break the skin and flow crisp. 2. It seems like a long time, but in fact, you don't have to wait for the rest time, because the basic time is enough for the rolling. 3. Different ovens have different temperaments. After 15 minutes of baking, it is necessary to check the coloring and change to the next fire in time.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Su Shi Yue Bing Yu Tu Bao Jin Yue