Saint gomefen: a zero failure introduction to baking
Introduction:
"Muffin, it can be said, is the entry-level pastry of baking, almost zero failure. There is more than one way to mix muffin batter, but by comparison, I prefer the simplest way. The warm muffin tastes very good, with a strong milk flavor, while the cool muffin has a different flavor. Every time I bake muffins, I like to make the surface slightly burnt yellow, so that the skin is crisp and fragrant, and the soft inside forms a sense of hierarchy. "
Production steps:
Step 1: mix and sift the powder and put it into a large basin.
Step 2: cut the butter into small cubes and put into the low flour.
Step 3: gently rub your hands into crumbs.
Step 4: add sugar and dried cherry.
Step 5: mix gently.
Step 6: knock the eggs into the bowl and mix well.
Step 7: add milk and mix well.
Step 8: pour the milk and egg liquid into the mixed flour, stir evenly, the mixed wet material looks rough.
Step 9: divide the mixed Muffin Cake paste into paper cups.
Step 10: put into the preheated oven, 180 degrees, middle, up and down the fire, about 20 sub pack, until the cake surface golden.
Materials required:
Low powder: 120g
Butter: 50g
Fine granulated sugar: 50g
Egg: 1
Milk: 70g
Baking powder: 3 G
Virgin dried fruit: 70g
Note: verse phrase: Saint's dried fruit can be replaced with raisins, cranberries and other dried fruit.
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Sheng Nv Guo Ma Fen Ling Shi Bai De Hong Bei Ru Men Dian Xin
Saint gomefen: a zero failure introduction to baking
Spicy soup dumpling. Kai Wei Zhu Shi Xiang La Guan Tang Bao
Fried chicken chop with Caragana. Xiang Ning Jian Ji Pai
Christmas tree stump cake. Sheng Dan Jie Shu Zhuang Dan Gao
Stewed pork with bean curd. Ya Zhou Da Cai Fu Ru Hong Shao Rou
Home staple -- cabbage pie. Jia Chang Zhu Shi Bai Cai Xian Bing
Black fish fillet with mushroom. Jun1 Gu Hei Yu Pian
Soft cake made in 2 minutes. Fen Zhong Zuo Chu Lai De Song Ruan Dan Gao
Shandong cuisine: fried squid. Lu Cai Bao Chao You Yu