Ham toast(huo tui tu si )

Ham toast

Introduction:

"I like ham very much, and I put some ham in my bread. People like it very much."

Production steps:

Step 1: knead the dough with the back oil method

Step 2: set face key

Step 3: put the ham into the spreading box

Step 4: automatic spreading

Step 5: the dough ferments well

Step 6: after hearing the prompt sound, take out the toast in time

Materials required:

High flour: 270g

Sugar: 40g

Egg: 20g

Salt: 2G

Butter: 0,5 TSP

Yeast: 3 G

Milk powder: 12g

Milk: 145g

Ham: one

Note: cut the ham a little bit smaller, it will taste better.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Huo Tui Tu Si