Puffed pumpkin pie(chong qi nan gua bing )

Puffed pumpkin pie

Introduction:

"When I went to the supermarket, I bought glutinous rice flour. My son urged me twice before he decided to make pumpkin cakes. Unexpectedly, it was made into inflatable pumpkin cakes. I'm very glad!"

Production steps:

Materials required:

Pumpkin: right amount

Glutinous rice flour: right amount

Bread bran: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chong Qi Nan Gua Bing