Preserved pork with mouldy dried vegetables(mei gan cai kou rou )

Preserved pork with mouldy dried vegetables

Introduction:

Production steps:

Materials required:

Streaky pork: moderate

Moldy dried vegetables: moderate

Ginger slices: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Mei Gan Cai Kou Rou