Baozi Stuffed with Red Bean Paste(dou sha bao )

Baozi Stuffed with Red Bean Paste

Introduction:

"Homemade bean paste buns at home are one of the warmest memories of childhood. I remember when I was a child, before the Spring Festival, my grandmother and my mother always had to make all kinds of delicious things in the" busy New Year "project. Among them, pasta occupies a very important position, especially the bean paste buns made by my grandmother, which are sweet and delicious. The scene of busy new year before the Spring Festival can only stay in the memory now. Who has a big pot of steamed bread to make sauce at home? They are all gift boxes. It's easy and convenient, but without the excitement of the whole family, the flavor of the new year is so light. Now that the Spring Festival is drawing near, I made bean paste buns in advance. I thought I would be busy making steamed bread this year, but I gave up the idea that I would always receive a gift box of flour from my friends. It's not easy to store. I have to eat it hard every year to eat it before it breaks down. "

Production steps:

Step 1: flour with yeast water (yeast in proportion with warm water), stir into flocculent with chopsticks

Step 2: knead the dough, cover it with plastic wrap, and ferment it in a warm place for two hours (or watch the dough reach twice the original size)

Step 3: red beans cooked, pressed into bean paste, I use a rolling pin rolling

Step 4: add white sugar in the bean paste, according to your own taste

Step 5: mix the bean paste well. You can taste it. If the sweetness is not enough, add sugar

Step 6: the face is ready

Step 7: knead the dough well and make it into strips

Step 8: divide into equal parts

Step 9: take a round

Step 10: roll a round cake with a rolling pin, with a certain thickness, not too thin

Step 11: add the bean paste filling

Step 12: knead like a bun

Step 13: close up

Step 14: close the mouth down, shape, try to use both hands to rub into a thin tall son, because a wake up, face will be short down

Step 15: add water to the steamer, steam over high heat for 20 minutes, turn off the heat and simmer for 10 minutes before opening the lid

Step 16: get out of the pot

Step 17: show off Huizhong

Materials required:

Flour: 1000g

Adzuki Bean: 500g

Sugar: right amount

Yeast: right amount

Note: 1. When adding water to the flour, observe the dryness and wetness of the flour while stirring. Add less water each time and add it several times. This will avoid too much water at one time and the dough will not be formed. 2. Soak adzuki beans in water one day in advance, put them into the pot and boil them. After boiling for 10 to 15 minutes, take out a bean and press it. It's a little hard but it can be crushed. Don't cook it too bad. The pressed bean paste will be very sticky and difficult to form.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Bao