Red bayberry wine(yang mei jiu )

Red bayberry wine

Introduction:

"The nutrition and efficacy of fruit wine are recognized and accepted by more and more people. It is always beneficial to store some fruit properly in the season when all kinds of fruits are on the market. This is the red bayberry wine that has just been soaked for 20 days. It is fresh and sweet with the aroma of red bayberry. Drinking in midsummer makes people feel fresh and refreshing, relieve heat and get rid of greasiness. Diarrhea when drinking can stop diarrhea, with the role of convergence. Red bayberry wine can not only beautify and beautify, but also eliminate food and moisture, generate fluid, relieve cough and help digestion (see Baidu) "

Production steps:

Step 1: get the ingredients ready. The glass bottle is scalded several times with boiling water, sterilized and dried.

Step 2: reduce the stem of Myrica rubra.

Step 3: put it into a clean, oil-free and water-free container, pour in some wine, soak the red bayberry for a while, and clean the impurities and dust in the red bayberry.

Step 4: take it out and dry it in a cool and ventilated place.

The fifth step: put the dried plum, a layer of sugar, a layer of Bayberry into glass bottles, pour into the Baijiu, wine to foam over the bayberry.

Step 6: seal the bottle mouth with fresh-keeping film, cover the bottle, put it in a cool and dry place, and drink it after three months.

Step 7: a bottle of bayberry wine, the deepest color in the middle is mulberry wine, and the rest is cherry wine.

Materials required:

Red bayberry: 400g

Brewing Baijiu: a bottle

Rock sugar: 150g

Note: 1 a lot of fruit can be brewing wine, fruit to choose those fresh without bumping. 2 liquor should be selected for brewing Baijiu, and Baijiu liquor with high concentration (alcohol degree above 42 degrees). The amount of rock sugar determines the sweetness of wine. 4 wine just froth fruit, wine put too much fruit flavor will reduce. If you use water to clean the fruit, be sure to use cool boiled water, do not touch raw water, and thoroughly dry.

Production difficulty: simple

Process: others

Production time: several days

Taste: other

Chinese PinYin : Yang Mei Jiu