Fried pumpkin in Japanese style(ri shi jian nan gua )

Fried pumpkin in Japanese style

Introduction:

"Pumpkin, there are soy sauce boiled pumpkin, mung bean boiled pumpkin, fried pumpkin, pumpkin paste, pumpkin milk paste, pumpkin cheese pancake...... All kinds of pumpkin dishes. "

Production steps:

Step 1: cut the washed and peeled pumpkin into thick pieces.

Step 2: fry with sesame oil or olive oil in a flat bottom non stick pan. After one side is cooked, turn over and fry the other side with a wooden spatula.

Step 3: Japanese fried pumpkin with sesame oil and wine vinegar, taste delicious, and pumpkin cooking with soy sauce.

Materials required:

Pumpkin: 500g

Sesame oil: appropriate amount

Wine vinegar: right amount

Light soy sauce: right amount

Note: sesame oil and olive oil fried taste will be a little different, sesame oil fried taste pumpkin flavor thick focus, olive oil fried pumpkin with a little fruit flavor.

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: sweet

Chinese PinYin : Ri Shi Jian Nan Gua