Yeast version of raisin Scone(jiao mu ban pu tao gan si kang )
Time: 2022-02-03 15:51:57 Author: ChinaWiki.net
Yeast version of raisin Scone
Introduction:
Production steps:
Materials required:
High gluten flour: 125g
Butter: 30g
Sugar: 15g
Salt: 1 / 4 teaspoon
Dry yeast: 1 / 2 teaspoon
Milk: 60g
Whole egg liquid: 15ml
Raisins: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Jiao Mu Ban Pu Tao Gan Si Kang
Yeast version of raisin Scone
Chinese Edition
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