(gong bao ji ding )

Kung Pao Chicken

Introduction:

"Chicken contains vitamin C, e and so on. It has a high proportion of protein, many kinds, and high digestibility. It is easy to be absorbed and used by the human body. It has the function of strengthening physical strength and strengthening the body."

Production steps:

Step 1: deep fry the peanuts

Step 2: wash the chicken to remove the residual fat.

Step 3: beat the chicken loose. (you can't miss this step. The chicken will be smoother and more delicious if you beat it loose.)

Step 4: cut the chicken into one centimeter square pieces.

Step 5: add pepper, cooking wine, half a teaspoon salt and proper amount of starch to chicken, and marinate for 20 minutes

Step 6: cut the scallion into sections and dry pepper into sections

Step 7: add two spoons of soy sauce, one spoonful of sugar, two spoonfuls of vinegar and one spoonful of starch to make the sauce. Add salt as appropriate. (the proportion of sweet and sour can be adjusted according to your own taste)

Step 8: heat the pan, add proper amount of oil and stir fry the diced chicken.

Step 9: stir fry the diced chicken until it turns white and mature.

Step 10: add scallion and pepper, stir well.

Step 11: stir fry until the scallion is cut off. After the chicken is cooked, pour in the sauce and stir fry evenly.

Step 12: turn off the heat, add the fried peanuts and stir well.

Materials required:

Chicken breast: one and a half pieces

Peanuts: right amount

Scallion: right amount

Dry pepper: right amount

High fresh soy sauce: 2 teaspoons

Sugar: a spoonful

Vinegar: two teaspoons

Salt: right amount

Starch: right amount

Pepper: 1 teaspoon

Cooking wine: a spoonful

Note: 1. Chicken breast can be changed into chicken leg according to personal preference. 2. The proportion of sugar and vinegar in the sauce can be adjusted according to your own taste. 3. After the chicken is cooked, add the sauce quickly and stir it out of the pot. If the time is too long, the chicken will taste better.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Gong Bao Ji Ding