Jianwei corn paste
Introduction:
"It is said that corn can prevent hypertension, coronary heart disease and myocardial infarction, stimulate gastrointestinal peristalsis and accelerate defecation. Regular consumption of corn can play a role in longevity, beauty and anti-cancer. Actually, it doesn't matter. The important thing is that the corn season is coming again, sweet corn people can not refuse. Ben wanted a thick one, thick one, with the smell of corn, and mushy one. Who would have thought that a cup of corn starch is not enough, 30 grams of rice is not enough, beat out can not be strictly calculated paste, can only be calculated pulp, you can tell
Production steps:
Step 1: Materials
Step 2: wash and drain the rice
Step 3: soak in water overnight
Step 4: the next day, pour the soaked rice and water into the soybean milk machine
Step 5: pour in fresh corn
Step 6: add water
Step 7: install the head
Step 8: start beating
Step 9: beating complete
Step 10: pour out and drink
Materials required:
Fresh corn kernels: 1 cup
Rice: 30g
Water: 1200 ml
Note: there are some nutrients in the water of soaking rice, so there is no need to pour them out. Fresh corn kernels can be directly pulped without soaking.
Production difficulty: simple
Process: others
Production time: several hours
Taste: Original
Chinese PinYin : Jian Wei Yu Mi Hu
Jianwei corn paste
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