Changxue Decoction
Introduction:
Production steps:
Materials required:
Goose intestines: 110g
Goose blood: 245g
Dry pepper: right amount
Scallion: right amount
Soy sauce: moderate
Salt and pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Chang Xue Tang
Changxue Decoction
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