Vietnam Hefen bee Pho(yue nan he fen )

Vietnam Hefen beefpho

Introduction:

"The most famous snack on the streets of Vietnam is a kind of rice noodle made in Vietnam. Its shape and making method are the same as those in Chaoshan and Minnan areas. Vietnamese often serve it with raw sprouts, fragrant leaves, sliced beef or shredded chicken. It is also one of the favorite foreign delicacies of our foreign students!"

Production steps:

Materials required:

Cow tail bone: 1kg

Beef leg: 500g

Rice flour: 300g

Onion: one

Nine story tower: one

Coriander: a handful

Lemon: one

Fresh pepper: how many

Star anise: how many

Fennel seeds: 1 tbsp

Coriander seeds: 1 tbsp

Tsaoko: two

Ginger: a large piece

Onion: two

Cloves: one teaspoon

Salt: one teaspoon

Yellow rock candy: one piece

Vietnamese pink diamonds: two

Fish sauce: 2 tbsp

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yue Nan He Fen