Beef fillet with pickled pepper(pao jiao niu liu )
Beef fillet with pickled pepper
Introduction:
Production steps:
Materials required:
Beef: 250g
Pickled pepper: 150g
Pickled pepper powder: appropriate amount
Pineapple juice: right amount
Ginger: right amount
Garlic: right amount
Green pepper: right amount
Green shoots: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Pao Jiao Niu Liu
Beef fillet with pickled pepper
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