Crispy cake with millet and sesame paste(xiao mi ma jiang qian ceng su bing )

Crispy cake with millet and sesame paste

Introduction:

"Today's Pancakes use sesame paste to make them sweet. In order to increase the crispy taste and enhance the nutritional value, a little rice is added in particular - crispy and fragrant, which can't be described. You can swallow your tongue when it's hot! "

Production steps:

Step 1: wash a handful of millet, soak it thoroughly, then put it into the microwave oven and beat it for 4 or 5 minutes, and steam it into small rice;

Step 2: add small rice and 1 teaspoon sesame paste into the flour, mix well and then add water to make a dough;

Step 3: knead and beat the dough to make millet and sesame paste evenly distributed; cover with wet cloth and wake up for 20 to 30 minutes;

Step 4: prepare sesame paste stuffing when waking up: add 50g sugar into 70g sesame paste and stir evenly; put it in microwave oven, high heat for 3 or 4 minutes, let sugar melt fully and stir evenly to form smooth sesame paste stuffing;

Step 5: roll the dough into a slightly thick disc in the middle and slightly thin around; spread half of the sesame paste stuffing;

Step 6: wrap it like a bun and pinch it tightly;

Step 7: gently push it away with your hand and roll it out;

Step 8: add 1 teaspoon salad oil to the remaining sesame paste stuffing, stir well, take half and spread evenly on the dough;

Step 9: fold it into three folds and pinch it tightly;

Step 10: roll it out again and spread the remaining sesame paste;

Step 11: fold it into three folds again and roll it into a square large piece, the size of which refers to the size of the pot;

Step 12: heat the pan, turn the heat down, put in the dough and start pancake making;

Step 13: turn over the middle for many times and turn it continuously until both sides are golden;

Step 14: take out the pot, cut the pieces and put them on the plate. Eat while it's hot. It's delicious!

Materials required:

Flour: 200g

Rice: 15

Water: 120ml (addition and subtraction)

Sesame paste: 70g1 TSP

Sugar: 50g

Oil: right amount

Note: 1, the noodles should be soft, not only easy to roll, but also taste better; 2, millet rice while hot and noodles, hot part of the flour, also can make the taste more soft; 3, packed into the stuffing, the rolling force should be light, don't squeeze out the stuffing; 4, the filling with sugar, I used raw sugar, nutrition is better than fine granulated sugar, no brown sugar can be used. Of course, fine granulated sugar is OK. 5. Pancakes with a small fire, cake skin hard and then turn, to turn more, turn more layers, the more obvious, taste more crisp. 6. The way to judge whether the cake is cooked: scratch the surface of the cake with a spatula, and the sound is almost crispy.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xiao Mi Ma Jiang Qian Ceng Su Bing