Chestnut corn fan bone soup(ban li yu mi shan gu tang )

Chestnut corn fan bone soup

Introduction:

"Seeing that there are chestnuts on the market, such as the one with big thumb, which costs 14 yuan per kilogram, and the one with shell, which is usually used for cooking, costs 11 yuan per kilogram, the price has gone up again. Looking around, we can see that there is no trace of vegetables priced at three yuan a catty. They are basically priced at four or five yuan a catty. The cheapest is bean sprouts, two yuan and five yuan. The income of our second and third tier small cities is not high. This kind of vegetable price has great pressure on the ordinary people. I sincerely hope that the local government can relieve the burden of life for the ordinary people. "

Production steps:

Step 1: raw material 1;

Step 2: raw material 2;

Step 3: put the fan bone into the pot, pour in a spoonful of cooking wine to remove the fishy smell, blanch the blood, remove and wash

Step 4: cut corn into pieces, wash chestnuts and prepare them;

Step 5: take a casserole, pour in some water, put in the scallops and ginger slices;

Step 6: put in corn, bring to a boil over high heat, turn to minimum heat and cook for 60 minutes;

Step 7: add the chestnuts and continue to cook for 30 minutes;

Step 8: add salt to taste;

Step 9: finished product

Materials required:

Pig fan bone: 500g

Corn: 1

Chestnut: 150g

Salt: right amount

Cooking wine: 15ml

Ginger slices: 4

Note: 1, this soup is delicious, add a little salt enough, do not need to put other seasonings; 2, chestnut easy to boil, the best last into the pot.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Ban Li Yu Mi Shan Gu Tang