deep-fried dough sticks
Introduction:
Production steps:
Materials required:
Flour: 500g
Warm water: 300g
Yeast powder: 5g
Baking soda: 3 G
Oil: 25g
Baking powder: 5g
Salt: 5g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: Original
Chinese PinYin : Zha You Tiao
deep-fried dough sticks
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