Simple and easy to be the first choice for novices -- Harley cake
Introduction:
Production steps:
Step 1: preheat the oven at 200 ℃, put the eggs in a container, add sugar and beat until the sugar melts
Step 2: add salad oil
Step 3: beat with electric beater until emulsifying
Step 4: mix flour with baking salt and sift in
Step 5: mix the egg beater evenly without particles
Step 6: at this time, the cake paste is relatively thick. Use a scraper to put the paste into a paper cup and fill it for 7 minutes
Step 7: the middle layer of the oven is 190 degrees for 25 minutes, which is like baking for 10 minutes
Step 8: put out the oven and cool on the net
Materials required:
Low gluten flour: 200g
Egg: 200g
Salad oil: 200g
Fine granulated sugar: 100g
Baking powder: 4G
Salt: 1g
Note: xiaoyingzi's heart language: the expansion power of this Harley cake is amazing, 7 points full can, otherwise it will burst out a lot of paper film. The production process of Harley cake takes a very short time, so we need to preheat the oven at the beginning. Increasing the preheat temperature by 10 degrees is prepared for the cooling when opening the oven door. Preheat production does not delay.
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Jian Dan Hao Zuo Xin Shou Shou Xuan Ha Lei Dan Gao
Simple and easy to be the first choice for novices -- Harley cake
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