Durian Qi Feng
Introduction:
"Since I made a durian cake last time, I was highly praised by the customers. I was inspired by the hypocrisy. Last night, I went to the supermarket to pick up a Durian. My son and I tried our best to eat it. We couldn't eat the last piece. So we had the idea of making Qifeng cake. Let's think about it."
Production steps:
Materials required:
Low gluten flour: 100g
Yolks: 6
Protein: 6
Corn oil: 65g
Milk: 60g
Sugar: 80g
Durian: 100g
White vinegar: 3 drops
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: one hour
Taste: Fruity
Chinese PinYin : Liu Lian Qi Feng
Durian Qi Feng
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