Braised pork chop with orange juice and green shoots(cheng zhi qing sun shao xiao pai yi cai liang chi shi jian gai liang ban )

Braised pork chop with orange juice and green shoots

Introduction:

"Note: 1. When the ribs are cooked, you must pay attention to the heat. If the time is too long, it will be fragile when fried. If the time is too short, it will not taste good. (it doesn't matter if it's broken or stewed. It's OK to put it in the soup. Ha ha, the taste will be more delicious.) 2. Bamboo shoots must be broken. Don't cut them. Because bamboo shoots are only naturally bent and broken, the sharp end is the most delicious part, so it's used to make spareribs. The rest can make soup, I'm lazy, otherwise it's refreshing.. Ha ha, that's three. 3. Be careful when frying spareribs and bamboo shoots.. Don't be too hot, or the bamboo shoots will turn black and look bad. When I fried it, it was black because my two dogs forked.. But I'm a man after 80.. Love can be the source.. Ha ha ha ha ha This is simple and delicious.. I forget where to see similar, but improved a lot of new things of their own.. Let's have a try.. I often watch people's food here.. Today is the first time to serve. I hope you can help me a lot. "

Production steps:

Materials required:

Small ribs: 500g

Bamboo shoots: 100g

Oranges: 2

Mushroom: 100g

Zanthoxylum bungeanum: 5

Big stuff: one

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Cheng Zhi Qing Sun Shao Xiao Pai Yi Cai Liang Chi Shi Jian Gai Liang Ban