Cold corn noodles
Introduction:
"It's raining in the morning. I don't want to go out to buy vegetables. I'm thinking about what to eat. There's a recipe on TV. It happens that I have some ingredients at home, so I make it!"
Production steps:
Step 1: prepare materials
Step 2: Boil the corn flour in a boiling water pan until there is no hard core (about 5-8 minutes). Remove the cold water and drain the water
Step 3: this sauce is to mix all the seasonings evenly, and then leave it for 10 minutes to give full play to its fragrance.
Step 4: cut the cucumber, part of which is in the middle of the plate and part on the side
Materials required:
Corn flour: 300g
Cucumber: one
Coriander: moderate
Cooked white sesame: appropriate amount
Sesame paste: a spoonful
Raw soy sauce: three teaspoons
Sugar: a spoonful
Vinegar: a spoonful
Flower carving wine: a spoonful
Garlic: three petals
Pepper powder: right amount
Onion and garlic oil: 1 teaspoon
Note: 1. Some changes have been made to the materials, the introduction is cold noodles, sesame paste, I used peanut butter, the original menu and mustard. 2. It's better to use Huadiao wine, if not, you can use good yellow rice wine, cooking wine is not necessary (the master on TV said). 3. Onion and garlic oil can be replaced by sesame oil (onion and garlic oil is fried in the ratio of 1:1:2, onion is onion). 4. Friends who like spicy food are in the most Add chili oil to the sauce
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: garlic
Chinese PinYin : Liang Ban Yu Mi Mian
Cold corn noodles
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