Sweet and soft glutinous "red bean cake"(xiang tian ruan nuo hong dou gao )

Sweet and soft glutinous "red bean cake"

Introduction:

"This is a very nostalgic red bean cake, sweet and soft glutinous. In my childhood memory, it was a small snack growing up with me. My grandmother often changed the pattern to make cakes for me to eat..... Red bean is also known as red bean, rice bean, rice bean, red bean. The effect of red bean: red bean has the effect of clearing the heart and nourishing the spirit, strengthening the spleen and kidney, adding lotus seed and Lily has the effect of strengthening essence and Qi, and hemostasis It can treat lung dryness and dry cough, enhance visceral vitality and enhance physical strength. Health is also an important part of skin care, external and internal, in order to create a water smart woman. 　”

Production steps:

Step 1: materials used: water milled glutinous rice flour, japonica rice flour, red beans, sugar

Step 2: wash the red beans and soak them for about 6 hours

Step 3: put the soaked red beans into the pressure cooker, add appropriate amount of water, turn the heat down for 15 minutes after the squeak, and cook the red bean soup

Step 4: take the heat to add sugar, need more amount, slightly taste more sweet and greasy

Step 5: 400 grams of glutinous rice flour, 200 grams of Japonica rice flour into the basin, stir evenly with chopsticks

Step 6: pour proper amount of cold and warm red bean soup into the stirred rice bowl

Step 7: stir with chopsticks to make the red bean soup dissolve with rice noodles

Step 8: knead into a smooth red bean ball, knead hard, knead well, knead thoroughly

Step 9: put the kneaded red bean dough on the panel, knead long strips and divide them into small dosage forms of similar size

Step 10: prepare a pastry mold and sprinkle some glutinous rice flour in

Step 11: put the small dose into the mold

Step 12: press gently with your hand

Step 13: hold the handle of the pastry mould and pat it hard. The printed red bean cake comes out

Step 14: printing red bean cake with mould is super fast, so much will be printed in a short time

Step 15: steam under cold water for 15 minutes

Materials required:

Water milled glutinous rice flour: 400g

Water milled japonica rice flour: 200g

Red beans: 100g

Sugar: right amount

Note: 1, red beans must be fully soaked in water, boiled quickly Oh, 2, red bean soup must be cool and warm before it can be poured into the glutinous rice powder basin, so that it is not hot. 3, you can do more at a time, put it in the refrigerator quick-frozen, if the freshly made green body is directly put in the fresh-keeping bag, if it is crushed, you can put a layer of fresh-keeping film, a layer of red bean cake, a layer of fresh-keeping film in the quick-frozen grid Put another layer of red bean cake in this way

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Tian Ruan Nuo Hong Dou Gao