Fat beef in sour soup(suan tang fei niu )

Fat beef in sour soup

Introduction:

Production steps:

Materials required:

Fat cattle: moderate

Fans: right amount

Baby food: right amount

Flammulina velutipes: right amount

Green pickled pepper: right amount

Pickled pepper water: right amount

White vinegar: right amount

Soy sauce: moderate

Red pickled pepper: right amount

Garlic slices: appropriate amount

Ginger slices: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Shallot: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Tang Fei Niu